Spicy and sweet, my kids eat the onions from the pot and the hubs spoons the sauce over pasta or rice.
Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.
We enjoyed this for Thanksgiving this year.
I made this the first year I was married, during a pumpkin frenzy we were in. We loved it. I now make it for our kids.
I add a second package of cheddar, well, because we enjoy cheddar overkill. 😉
I love to bask in my husband’s attention.
I think every wife should feel their husband is a rockstar!